The World From a Chef's Perspective
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Apr 30
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BrianAlfred1983
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It's Sci-Friday!
I'm back with a quick Sci-Friday recommendation.
Oct 25, 2024
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BrianAlfred1983
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The World From a Chef's Perspective
It's Sci-Friday!
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Check Please
The Paycheck Bounced!
Oct 3, 2024
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BrianAlfred1983
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Check Please
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Fraudulent Food
The caviar in your cupboard can be just as fake as that Louis Vuitton bag in your closet.
Sep 14, 2024
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BrianAlfred1983
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The World From a Chef's Perspective
Fraudulent Food
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Sci-Friday is Once Again Upon Us
A Sci-Friday from the archives!
Aug 24, 2024
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BrianAlfred1983
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The World From a Chef's Perspective
Sci-Friday is Once Again Upon Us
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If You're Not Using Dried Chilies, You Should Be
Dried chilies have a deep robust flavor that you won't find anywhere else.
Aug 11, 2024
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BrianAlfred1983
4
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If You're Not Using Dried Chilies, You Should Be
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It's Time For Sci-Friday
The Final Cut and a 1980s Sci-Fi sitcom called Small Wonder.
Aug 9, 2024
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BrianAlfred1983
13
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The World From a Chef's Perspective
It's Time For Sci-Friday
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Happy Sci-Friday! Cognify: The Mind Prison
The Future of Incarceration is all in your Head.
Aug 3, 2024
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BrianAlfred1983
14
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The World From a Chef's Perspective
Happy Sci-Friday! Cognify: The Mind Prison
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Everyday Heat: My Guide to Hot Sauces
A few Hot Sauces that currently make my life that much better.
Jul 26, 2024
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BrianAlfred1983
14
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The World From a Chef's Perspective
Everyday Heat: My Guide to Hot Sauces
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12
The Sous Chef
In the Culinary world the Sous Chef knows all.
Jul 19, 2024
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BrianAlfred1983
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The World From a Chef's Perspective
The Sous Chef
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Sci-Friday Weekly Sci-Fi Round Up
A couple of recommendations for Sci-Friday!
Jul 12, 2024
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BrianAlfred1983
6
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The World From a Chef's Perspective
Sci-Friday Weekly Sci-Fi Round Up
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It Smells Like Barbeque
It's Independence Day in The United States and Barbeque = Freedom!
Jul 4, 2024
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BrianAlfred1983
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The World From a Chef's Perspective
It Smells Like Barbeque
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The World From a Chef's Perspective
Join me as I set out to explore the world of food and the world around me through the eyes of a chef.
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The World From a Chef's Perspective
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